Hello! My name is Heather Hughes Huff. I'm a Folio Eddie Award-winning writer and editor specializing in food, literature, and religion. I've worked for academic journals and commercial publishing, and most recently served as the executive editor of St. Louis' only independent culinary publication, Sauce Magazine.
I grew up in the Chicago suburbs before becoming an honorary Texan. After many years spent immersed in St. Louis' culinary scene, I am eating, drinking, and hiking my way through upstate New York while based in Rochester.